Raspberry Beret

I made this Lemon Cake with Fresh Raspberry Buttercream for my “Let Them Eat…” cake column on Serious Eats: Sweets. I normally don’t cross-pollinate between my blog and Serious Eats, but I couldn’t resist shooting it different ways, it was so pretty. The full cake accompanies the recipe but here is a slice to whet your appetite.

Tags: buttercream, cake, dessert, frosting

This entry was posted on Monday, July 11th, 2011 at 1:58 pm and is filed under Baking, Cakes, Serious Eats: Sweets, Sweet Things, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.