It’s What’s Inside That Counts
Posted on March 1, 2012
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Tags: Baking,Cakes,Food Photography,Food styling,Serious Eats: Sweets
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A few weeks ago I wrote a recipe for my “Let Them Eat Cake” column on Serious Sweets [2] and the delightful Mimi Crawford [3]took this fabulous photo of it. However, there was some clamoring for shots of the interior of the cake, and alas, I had but this fuzzy phone photo taken towards the end of our dinner party (and accompanying wine bottles). As you can see, there are stripes of blackberry preserves and white chocolate, and by the level of demolition you can also see how irresistible the cake outside as well as inside.
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Article printed from High Heels & Frijoles: http://highheelsandfrijoles.com
URL to article: http://highheelsandfrijoles.com/2012/cakes/its-whats-inside-that-counts/
URLs in this post:
[1] Image: http://highheelsandfrijoles.com/wp-content/uploads/2012/04/Maria-del-Mar-Sacasa-Blacberry-White-Chocolate-Layer-Cake-photo-by-Mimi-Crawford.jpg
[2] Serious Sweets: http://www.seriouseats.com/recipes/2012/03/blackberry-lemon-layer-cake-white-chocolate-frosting-recipe.html
[3] Mimi Crawford : http://www.mimicrawford.com/#mi=2&pt=1&pi=10000&s=0&p=4&a=0&at=0
[4] Image: http://highheelsandfrijoles.com/wp-content/uploads/2012/04/Serious-Sweets-White-Chocolate-Blackberry-Layer-Cake_Maria-del-Mar-Sacasa.jpg
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