It’s What’s Inside That Counts
Posted on March 1, 2012
Tags: Baking,Cakes,Food Photography,Food styling,Serious Eats: Sweets
A few weeks ago I wrote a recipe for my “Let Them Eat Cake” column on Serious Sweets  and the delightful Mimi Crawford took this fabulous photo of it. However, there was some clamoring for shots of the interior of the cake, and alas, I had but this fuzzy phone photo taken towards the end of our dinner party (and accompanying wine bottles). As you can see, there are stripes of blackberry preserves and white chocolate, and by the level of demolition you can also see how irresistible the cake outside as well as inside.
Article printed from High Heels & Frijoles: http://highheelsandfrijoles.com
URLs in this post:
 Image: http://highheelsandfrijoles.com/wp-content/uploads/2012/04/Maria-del-Mar-Sacasa-Blacberry-White-Chocolate-Layer-Cake-photo-by-Mimi-Crawford.jpg
 Serious Sweets: http://www.seriouseats.com/recipes/2012/03/blackberry-lemon-layer-cake-white-chocolate-frosting-recipe.html
 Mimi Crawford : http://www.mimicrawford.com/#mi=2&pt=1&pi=10000&s=0&p=4&a=0&at=0
 Image: http://highheelsandfrijoles.com/wp-content/uploads/2012/04/Serious-Sweets-White-Chocolate-Blackberry-Layer-Cake_Maria-del-Mar-Sacasa.jpg
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