Notes from Nicaragua

I just realized I was sitting on all of these photos from my trip to Nicaragua in early December. Most are iPhone shots, and admittedly not the best quality, but it was go-go-go while there and these were stolen moments, quickly captured.

In this shot I play the role of tourist, camera in hand immediately making vendors think I can be easily swindled. Too bad I know more Nica slang than they do. Tourist or not, the Mercado Popular in Masaya is full of hand-woven hamacas and other artisan products. Hammocks are what I miss the most from home—there’s no more luxurious feeling than falling asleep in its gentle rock, palm trees murmuring with the warm breeze.

There’s a short alley at the market where shoes are made and repaired. Urban legend has it that these cobblers double as dentists. Make sense…tools are similar, a snort of pega will knock you right out.

This trip was all business—my cousin Lucía is getting married in a few weeks and I’m helping with all things food-related. I’m nosy and intrusive, and of course got involved in floral arrangements and other details. Which brings us to this interesting wreath. As we sit at the flower shop, looking at bridal white blossoms and lush greenery, this monster funeral wreath receives its finishing touches. In the glass case behind, colorful teddy bears that will be perched on a less morbid array.

Weary with travel, we look for a pick-me up before heading to dinner. A frosty glass-bottled Coca-Cola, more carbonated than anything you get in the U.S., loaded with cane sugar. The slogan was “la chispa de la vida” and truly, one sip does add spark to your life.

Oh, and while you sip (bottles must be returned to the vendor so they can be collected and refilled), you can buy ice cream, a pastry, and antacid…and try on some shoes. We Nicas are so very practical.

Home at last. We are guided to the palm roofed rancho by the warm glow of a lamp. And a fully stocked bar tended by a waiter.

The next morning, we regret the last seven drinks of rón con Coca. Luckily, the antidote appears, bubbly and brisk: a michelada with iced beer, lime juice, generous dashes of salsa inglesa (Worcestershire), and hot sauce.

More to come…headed back this weekend!

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This entry was posted on Monday, January 9th, 2012 at 7:56 am and is filed under Food Photography, International, Nicaragua, Photography, Travel. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.