Comments on: Potato Salad: A Makeover http://highheelsandfrijoles.com/2012/vegetarian/potato-salad-a-makeover/ Cook, entertain, indulge: High Heels & Frijoles invites you to live deliciously. Simple recipes, funny stories, and photos by María del Mar Sacasa. Sat, 04 Aug 2012 19:57:30 +0000 hourly 1 http://wordpress.org/?v=3.5 By: High Heels & Frijoles http://highheelsandfrijoles.com/2012/vegetarian/potato-salad-a-makeover/comment-page-1/#comment-11258 High Heels & Frijoles Sat, 04 Aug 2012 19:56:43 +0000 http://highheelsandfrijoles.com/?p=1523#comment-11258 @duane d miller You’re well on your way to being fully nica, with that “Chela”! Hilarious.

The corn at home is definitely starchier and firmer (I like it much more) than sweet, yellow American corn. I’d give it a quick parcook in a pot of boiling water, maybe 2 to 3 minutes. Remove it from the water, pat it dry, then proceed with the recipe.

¡Saludos!

]]> By: duane d miller http://highheelsandfrijoles.com/2012/vegetarian/potato-salad-a-makeover/comment-page-1/#comment-11254 duane d miller Sat, 04 Aug 2012 15:24:06 +0000 http://highheelsandfrijoles.com/?p=1523#comment-11254 Great recipes! Great site. Love the Nicaragua references being a Seattle transplant to Nicaragua. Any tips on using the local elotes for the salad? Cook em longer? Or go with the different texture/flavor?

Gracias Chela!

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